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Tempting sushi rolls are loved all over the world. Besides being extremely tasty, they are light and very nutritious. They also come in small portions, which is ideal for socializing, while having a tasty snack. But sushi rolls also have a rich history, unbreakable with Japanese culture and cuisine, which

When you have shrimps, you don’t have to fear hunger, and you don’t have to be bored! These incredibly versatile cousins of much more well-known and undeservedly distinguished langoustines are ideal for preparing a wide variety of dishes from virtually all the world’s cuisines that have any contact with the

One of the most identifiable flavors of Japanese cuisine is certainly sushi. The most popular Japanese dish can now be enjoyed in every corner of the world. The main ingredients include rice combined with fillings, such as salmon, raw meat, or vegetarian foods like avocados and cucumbers. However, there are

This hearty Italian centennial food is gaining more and more devotees around the world who are blown away, believe it or not, by its youth and freshness!   Centennial History While recipes for most cheeses were created in the 15th and 16th centuries, burrata was born only a hundred years ago in southern Italy,

Nutritious, easily digestible, tasty and ready in no time, zucchini has it all. It can be prepared in many different ways and each guarantees a rich and juicy meal that’ ll suit everyone’s taste. With zucchini on the kitchen counter there’s no fear of boredom or starvation. Even though low in