{"id":14469,"date":"2024-10-29T11:03:26","date_gmt":"2024-10-29T11:03:26","guid":{"rendered":"http:\/\/test.gmsraynasfarms.com\/?p=14469"},"modified":"2024-12-13T16:11:12","modified_gmt":"2024-12-13T16:11:12","slug":"tobiko-a-spark-that-will-fire-you-up-for-sushi","status":"publish","type":"post","link":"http:\/\/adriatic-sushi.com\/hr\/tobiko-a-spark-that-will-fire-you-up-for-sushi\/","title":{"rendered":"Tobiko \u2013 i(s)kra zbog koje \u0107ete se \u201ezapaliti\u201c za suhi"},"content":{"rendered":"<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p><i>Gdje ima dima, ima i okusa!<\/i><\/p>\n<p>Spoj mirnih i uslu\u017enih Japanaca te glasnih i temperamentnih Dalmatinaca u mnogo\u010demu bi, uvjereni smo, bio vrhunska komedija, ali ne i u kuhinji. Ondje biste u njihovoj re\u017eiji mogli prije odgledati kvalitetan dokumentarac ili klasik jer i jedni i drugi znaju da se s hranom nije za \u0161aliti.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Na cijeni je estetski apetit<\/b><\/p>\n<p>U Japanu se, ba\u0161 kao i kod nas na Mediteranu, zna \u0161to se i kada jede. Kada nije sezona, jednostavno se ne jede jer je prirodan, svje\u017e okus imperativ od kojeg se ne odstupa, ba\u0161 kao ni od fuzije boja na tanjuru. A svi znamo \u2013 \u0161to je oku slatko, bit \u0107e i nepcu!<\/p>\n<p>Zna to dobro i na\u0161 sushi majstor koji svoje teksturom savr\u0161ene, okusom bogate, a pojavom preslatke rolice uvijek nastoji upicaniti do savr\u0161enstva. Kako bi vas impresionirao, ukrasit \u0107e ih komadi\u0107em avokada ili manga, wasabi sezamom, pr\u017eenom ko\u017eom lososa, terijakijem, slatkim miso umakom, a ponekad i tobikom.<\/p>\n<p><b>Okus sre\u0107e, zdravlja, mo\u0107i i presti\u017ea<\/b><\/p>\n<p>Ikra lete\u0107e ribe u Japanu delikatesa je koju se cijeni zbog ugodno slankastoga i dimljenog okusa te zagasito naran\u010daste boje koja simbolizira sre\u0107u, zdravlje i blagostanje. Za razliku od kavijara kojem nalikuje teksturom, ne\u0107e izdominirati okusom jela, ali fotografijom za Instagram, budite sigurni, ho\u0107e.<\/p>\n<p>Lajkovi \u0107e, vjerujte nam, s prvim zalogajem padati na sve strane, \u0161to sljedbenika dru\u0161tvenih mre\u017ea, \u0161to va\u0161ih vitalnih organa. Te lagano hrskave, dimljene, blago slane i izgledom ekscentri\u010dne kuglice obo\u017eavat \u0107e va\u0161e srce, jetra i mozak s obzirom na to da su pune vitamina A, B, C i D te vrijedan izvor proteina, omega 3 masnih kiselina i fosfolipidne masno\u0107e.<\/p>\n<p><b>Budi cool, ne razmi\u0161ljaj old school<\/b><\/p>\n<p>Bli\u017ei vam se ro\u0111endan? Proslava diplome? Djevoja\u010dka? Prvi spoj? Ove godine zaboravite na vino, cvije\u0107e i bombonijere i darujte zdravlje, luksuz i ekstravaganciju! Zagasito naran\u010dasta boja na bijeloj podlozi od ri\u017ee sa \u0161arenim punjenjem od sezonskog povr\u0107a, tune, lososa i gambera u tempuri pristaje svakoj prigodi, stoga ne oklijevajte i naru\u010dite Nigiri rose losos, Nigiri rose tunu i Prawn roll. Garantiramo wow efekt, wow fotke i wow osje\u0107aj, ma gdje bili!<\/p>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_cta_0 et_pb_promo  et_pb_text_align_left et_pb_bg_layout_dark\">\n<div class=\"et_pb_promo_description\">\n<div>\n<p><i>U\u017eivati u \u017eivotu nitko ne zna bolje od nas s Mediterana, osim mo\u017eda stanovnika Japana. Zato ne \u010dekajte, nazovite nas i isku\u0161ajte najbolje od oba kontinenta!<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Wherever there\u2019s smoke, there\u2019s taste! A teamwork of calm Japanese people and loud Dalmatians would make a top-notch comedy, we\u2019re sure of it. But not in the kitchen as we both know that food is not something to [&hellip;]<\/p>","protected":false},"author":1,"featured_media":14796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"http:\/\/adriatic-sushi.com\/wp-content\/uploads\/2024\/10\/tobiko-1024x640-2-1.jpg","_links":{"self":[{"href":"http:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/comments?post=14469"}],"version-history":[{"count":1,"href":"http:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14469\/revisions"}],"predecessor-version":[{"id":15096,"href":"http:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14469\/revisions\/15096"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media\/14796"}],"wp:attachment":[{"href":"http:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media?parent=14469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/categories?post=14469"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/tags?post=14469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}