Underwater princesses are a favorite delicacy of true gastronomy lovers because of their refreshing and mystical flavor, but also numerous health benefits. Throughout history, they have been known as a natural aphrodisiac, and the most famous lover in the world, Casanova, ate 50 oysters every day for breakfast. In Croatia, the most valued are the oysters from Mali Ston, which the Austro-Hungarian Emperor Franz Joseph gladly ate, as well.

Oysters are the most mature and delicious in March, so don’t miss the opportunity to taste them, especially if you find yourself in Mali Ston. The clean Adriatic Sea, which mixes with freshwater springs, is an ideal habitat for shellfish of a specific taste and quality. In order to retain their natural flavor, they need to be cooked as little as possible. In fact, gastronomic experts recommend consuming them raw. For a true rhapsody of flavors, raw oysters are served on ice with lemon, and eaten with hands! If you eat them with a fork, their juicy nectar will stay on the bottom and you will not feel the specific taste of oyster meat. You can also eat raw oysters with shallots, wine vinegar, and pepper.

They can be prepared in countless ways and are always equally delicious! If you don’t like raw mollusks, we are sure that you will enjoy grilled oysters, prepared according to the Dalmatian recipe, or Japanese tempura. The refreshing and nutritious oyster soup is a real queen among appetizers, just like the risotto with this seafood delicacy.

In addition to excellent taste, consuming oysters has many health benefits! Oyster meat is extremely nutritious and contains proteins, carbohydrates, minerals, and vitamins. Nutritionists claim that 15 grams of oyster meat contain the same amount of vitamin C as three grams of lemon. Its aphrodisiac properties can be attributed to the large amount of zinc that stimulates sexual desire and increases sperm quality, and doctors in ancient Rome prescribed them to treat infertility.