Blog
Adriatic Sushi and Oyster bar is a part of Advent on Prokurative
Even though the season is ending, we continue to prepare extraordinary dishes for you to enjoy. After the visit of chef Ippei Uemura, we took part in the Food Stories manifestation
Avocado and sushi: A perfect match
Creamy, tasty, easy to make and lately highly popular. There isn’t a dish where you can’t use avocado. It’s an absolute hit and by chance it ended up in sushi
Food Stories: The most delicious culinary story
Even though the season is ending, we continue to prepare extraordinary dishes for you to enjoy. After the visit of chef Ippei Uemura, we took part in the Food Stories manifestation
How to choose the right kind of rice for sushi?
Rice is a crucial part of the gastronomy and culture of the Far East, which is particularly obvious in Japan, the land of sushi
Spend a night at the Adriatic Sushi & Oyster bar catered by renowned chef Ippei Uemura
Chef Ippei Uemura will prepare an exclusive four-course dinner for all lucky guests at the Adriatic Sushi and Oyster bar
Tuna: The most versatile fish
Tuna is known to be the most famous, the most wanted and the most valued fish in the world. Delicious, highly nutritive and versatile as it can be prepared in so many ways
Vege snacks for sushi lovers
If you hesitate to invite your veggie best friend to a sushi restaurant, don’t! Sushi can be made without fish or seafood and we assure you those snacks are no less tasty
En garde: Spookily scrumptious swordfish
Swordfish is a predatory fish not to be trifled with. On our menu however, this apex predator becomes gentle and enticingly attractive. As such, it won’t put you into danger, but rather have a positive effect on your health and longevity…
Delicious, Sweet, and Healthy Raw Cakes
Everyone enjoys raw desserts: they are healthy, delicious, and can, without a doubt, replace any dessert
