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The haute couture of Dalmatian gastronomy

The haute couture of Dalmatian gastronomy

Everyone who ever stepped foot in Dalmatia knows that we don’t settle with the average and acknowledge only the best, the nicest, and the juiciest. And won’t have it any other way.

A way to umami leads via Carrara Square

A way to umami leads via Carrara Square

Whenever we enjoy a dish, we feel more than just four basic tastes – sweet, salty, sour, and bitter. There’s also a fifth, less-known taste called umami that
enhances all of the above.