Blog
The haute couture of Dalmatian gastronomy
Everyone who ever stepped foot in Dalmatia knows that we don’t settle with the average and acknowledge only the best, the nicest, and the juiciest. And won’t have it any other way.
Mediterranean cheese feast
Every village has its feast, every village has its day,” sang now departed Tomislav Ivčić
Fruity and mighty: Sweet secrets of Mediterranean delicacies
The Mediterranean is blooming with fruits all the time. Fresh, sweet, and temptingly delicious, why would they be saved for desserts only?
A way to umami leads via Carrara Square
Whenever we enjoy a dish, we feel more than just four basic tastes – sweet, salty, sour, and bitter. There’s also a fifth, less-known taste called umami that
enhances all of the above.
Sea and citrus fruits, condors and seagulls: Our ceviche tells all the stories
You see a seagull, but hear Pan’s flute playing El Condor Pasa? That’s what it’s like when all your senses are overwhelmed by our divine ceviche…
Why is sashimi the most respectable Japanese delicacy?
Let us repeat again for those who have not heard or learned yet: sushi and sashimi are not synonyms.
The Flavors and Scents of Istria in the Heart of Split
Our mission is to fuse the traditions of Imperial Japan and the Croatian Adriatic, and we are not only thinking of our beloved Dalmatia…
The scallop shell – A highly esteemed and pricey shell
You may also know this shell of an exotic fan shape and a refined taste under the fancy name of Coquille St. Jacques.
Beef tail: Of food and spirituality
We have a dish that’ll make you wag your tail with joy!
