Nakon ovakvog dana bio bi red \u2013 da probate ri\u017eot i sladoled!\n\nPlodovi mora prodimljeni do opojne aromati\u010dnosti, carnaroli ri\u017ea tostirana do prozirnosti, bri\u017eno podlijevana krepkim temeljcem, strpljivo mantekirana do neodoljive kremoznosti. Kacijola grabi ovo kremasto \u010dudo na zagrijani pjat, a s dva odmjerena udarca odozdo strogog ali pravednog chefa ri\u017eot se rasporedi u formu savr\u0161enog diska. Jo\u0161 samo kuglica sladoleda i spremni ste za potpuno prepu\u0161tanje slasnoj i mirisnoj mediteranskoj jeseni.<\/p>\n
Ma \u010dekaj, stani malo! Sladoled?!<\/strong><\/p>\n Ae.<\/p>\n Apsurdno kremasto<\/strong> Bomba okusa<\/strong> Gastronomska \u010darolija jeseni<\/strong> I, \u2018ko je za slaji\u0107? Svratite nam u Adriatic Sushi & Oyster bar i otkrijte sve \u0161to o sladoledu nikad znali niste!<\/em><\/p>","protected":false},"excerpt":{"rendered":" Seafood smoked to intoxicating aromaticity, the carnaroli rice toasted to transparency, carefully poured with a strong stock, patiently whisked with butter and parmesan to irresistible creaminess. The ladle scoops this creamy miracle onto a heated plate, and with […]<\/p>","protected":false},"author":1,"featured_media":14808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2024\/10\/RISOTTO-AL-DIMI-4-1-1024x640-3-1.jpg","_links":{"self":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/comments?post=14422"}],"version-history":[{"count":2,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14422\/revisions"}],"predecessor-version":[{"id":15076,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14422\/revisions\/15076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media\/14808"}],"wp:attachment":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media?parent=14422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/categories?post=14422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/tags?post=14422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNe bojte se, nismo poludjeli niti su nam se zalijepile stranice stare kuharice. Na\u0161 slaji\u0107 nije ni \u010dokolada ni vanilija, pa ni \u2013 iako priznajemo da zvu\u010di intrigantno \u2013 pistacija. Za \u010dudesni ri\u017eot \u2018al dimi\u2019 na\u0161 avanturi uvijek sklon chef osmislio je svoju varijantu sladoleda \u2013 ili, bolje re\u0107i, slanoleda \u2013 od parmezana koja pr\u0161ti okusom, zavodi teksturom, a kremoznost ri\u017eota nagla\u0161ava gotovo do apsurda.<\/p>\n
\nU detalje ne\u0107emo jer svaki chef ima svoje male tajne, a na\u0161 svoje \u010dak ni nama ne otkriva, pa \u0107emo s vama samo ugrubo podijeliti kako nastaje ova ledenokremasta bombica. Zreli i aromama prebogati Parmigiano Reggiano nariba se onako ufino, temeljito se umije\u0161a u vrhnje za \u0161lag te se smjesa polako zagrijava na banjamariji dok se sir potpuno ne rastopi. Kad se krema pove\u017ee i postane gusta i svilenkasto glatka, na\u0161 chef je oplemeni tajnom kombinacijom za\u010dina i zamrzne do kori\u0161tenja te je \u017elicom za sladoled pa\u017eljivo centrira na va\u0161 ri\u017eot.<\/p>\n
\nRezultat je pravo kremasto savr\u0161enstvo koje treba isprobati da biste mu povjerovali. Ora\u0161aste karakteristike po kojima je poznat Parmigiano Reggiano u ovom agregatnom stanju potpuno se osloba\u0111aju, podaruju\u0107i sofisticirano prodimljenim morskim notama ri\u017eota sasvim novu dimenziju. Vru\u0107i ri\u017eoto u trenutku dolazi na temperaturu pogodnu za prino\u0161enje ustima bez potrebe za nestrpljivim puhanjem u vilicu, a kremoznost koja nastaje mije\u0161anjem vru\u0107e i ledene komponente naprosto je nenadma\u0161na. Najbolje od ljeta stapa se s onim najboljim od zime i na va\u0161em pjatu stvara pravu gastronomsku \u010daroliju jeseni.<\/p>\n