{"id":14445,"date":"2024-10-29T10:52:15","date_gmt":"2024-10-29T10:52:15","guid":{"rendered":"http:\/\/test.gmsraynasfarms.com\/?p=14445"},"modified":"2024-12-13T15:49:53","modified_gmt":"2024-12-13T15:49:53","slug":"special-flavour-for-a-special-taste","status":"publish","type":"post","link":"https:\/\/adriatic-sushi.com\/hr\/special-flavour-for-a-special-taste\/","title":{"rendered":"Posebna aroma za poseban okus"},"content":{"rendered":"<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p>Japanci su narod koji je nadaleko poznat po svojoj skromnosti u mnogim stvarima pa tako i po oskudnom kori\u0161tenju za\u010dina.<\/p>\n<p><b>Umjerenost u jelu za najdulji \u017eivotni vijek na svijetu<\/b><\/p>\n<p>Nadasve zanimljiv narod s Dalekog istoka u svojoj prehrani zapravo koristi vrlo malo za\u010dina. To je stoga \u0161to ne \u017eele da im hrana optere\u0107uje probavne organe, jetru i bubrege.<\/p>\n<p>Da takav na\u010din prehrane ima dobre strane, dokazuje i \u010dinjenica da su Japanci poznati kao jedan od najdugovje\u010dnijih naroda na svijetu; prosje\u010dni \u017eivotni vijek \u017eena u Japanu je \u010dak 87 godina!<\/p>\n<p>Izbjegavanje za\u010dina pokazalo se za njih dobitnom formulom, \u0161to nije ni \u010dudno s obzirom na to da su i narodi sa Zapada svjesni kako pretjerivanje sa soli uzrokuje visoki tlak, a iznimno jaki za\u010dini mogu izazvati neugodne probavne simptome. Ipak, postoje okusi i za\u010dini kojima ni Japanci ne mogu odoljeti.<\/p>\n<p><b>Paleta posebnih okusa za stvaranje umamija<\/b><\/p>\n<p>Sasho papar, chili, terijaki umak, wasabi, spicy majoneza, soja sos, marinirani \u0111umbir, limunska trava, shoyu umak \u2013 tipi\u010dni su za\u010dini japanske kuhinje koji svojim mirisima i okusima prizivaju duh tradicionalnog Japana.<\/p>\n<p>Uglavnom se koriste kako bi naglasili okus drugih namirnica s kojima se kombiniraju, odnosno pridonijeli njihovu povezivanju s ciljem stvaranja jedinstvenog petog okusa koji prije svega definiraju puno\u0107a i ugoda \u2013 takozvanog umamija.<\/p>\n<p>Blagodati kori\u0161tenja spomenutih za\u010dina prepoznao je i na\u0161 chef pa se mogu prona\u0107i i u jelima s na\u0161eg menija. Ako ih\u00a0<i>\u017eelite probrati, na\u0161i veoma ukusni Agemaki roll, Salmon skin roll, Spicy tuna, Losos roll,<\/i>,\u00a0<i>Premium maki\u00a0<\/i>te<i>\u00a0Nigiri rose<\/i>\u00a0sadr\u017ee terijaki umak, spicy majonezu i wasabi sezam<\/p>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_cta_0 et_pb_promo  et_pb_text_align_left et_pb_bg_layout_dark\">\n<div class=\"et_pb_promo_description\">\n<div>\n<p><i>Ako \u017eelite otkriti najizra\u017eenije okuse dalekog Japana, spremno vas \u010dekamo s delicijama na\u0161eg restorana!<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Japanese are a people widely known for their modesty in many things, including their meager use of spices. Eating in Moderation for the World\u2019s Longest Life Expectancy These very interesting people from the Far East don\u2019t actually [&hellip;]<\/p>","protected":false},"author":1,"featured_media":14800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2024\/10\/posebna-aroma-1024x640-2-1.jpg","_links":{"self":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/comments?post=14445"}],"version-history":[{"count":2,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14445\/revisions"}],"predecessor-version":[{"id":15090,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14445\/revisions\/15090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media\/14800"}],"wp:attachment":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media?parent=14445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/categories?post=14445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/tags?post=14445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}