{"id":14485,"date":"2024-10-29T11:13:35","date_gmt":"2024-10-29T11:13:35","guid":{"rendered":"http:\/\/test.gmsraynasfarms.com\/?p=14485"},"modified":"2024-12-13T16:20:51","modified_gmt":"2024-12-13T16:20:51","slug":"sea-and-citrus-fruits-condors-and-seagulls-our-ceviche-tells-all-the-stories","status":"publish","type":"post","link":"https:\/\/adriatic-sushi.com\/hr\/sea-and-citrus-fruits-condors-and-seagulls-our-ceviche-tells-all-the-stories\/","title":{"rendered":"More i citrusi, galebovi i kondori: Na\u0161 ceviche pri\u010da sve pri\u010de"},"content":{"rendered":"
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O\u010di vide galeba, a u u\u0161ima vam Panova frula svira \u201cKondorov let\u201d? Tako je to kad vam \u010dula obuzme na\u0161 bo\u017eanstveni ceviche\u2026<\/i><\/p>\n

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\u010cudesa od sirovih morskih plodova na\u0161a su strast i izazov kojemu ne mo\u017eemo niti \u017eelimo odoljeti, pa iako nam ime s ponosom ka\u017ee Adriatic Sushi, uvijek tragamo za novim na\u010dinima kako iskoristiti sve najbolje od najboljih darova mora. Zato inspiraciju tra\u017eimo od na\u0161eg Mediterana sve do carskog Japana, ali rado skrenemo s rute kamo god nas dobri vjetrovi nose. Na krilima veli\u010danstvenog kondora tako smo dojezdili sve do dalekog Perua, gdje smo u melodi\u010dnom \u0161umu Panove frule razabrali \u010darobne rije\u010di: ceviche\u2026 ceviche\u2026 ceviche!<\/p>\n

Kondor zna<\/b><\/p>\n

Hipnotizirani pjesmom Prvih naroda, htjeli smo nau\u010diti sve. Kako odabrati najbolje komade, u kojim citrusima ih marinirati da iz njih izvu\u010demo samu esencu \u017eivotne snage mora, u kojoj mjeri tradiciju oplemeniti blagodatima modernih vremena bez da skrenemo na krivi put izmi\u0161ljanja toplih voda i otkrivanja novih Amerika, \u010dime za\u010diniti, kako uresiti, \u0161to gostu ponuditi da zna da jede ne\u0161to savr\u0161eno autenti\u010dno, a opet na\u0161e, druk\u010dije i originalno.<\/p>\n

To je to!<\/b><\/p>\n

I onda se metodom poku\u0161aja i pogre\u0161aka u zdjeli ukazalo\u2026 To\u00a0da<\/i>. Jelo koje tjera da vi\u010de\u0161,\u00a0\u201cHeureka! To je to!\"<\/i><\/p>\n

\"Pa, \u0161to misli\u0161 o tome?\"<\/i>\u00a0- upitao je kuhar naizgled zabrinuto, ali s o\u010ditim, samozadovoljnim osmijehom preko lica.<\/p>\n

Rije\u010di nisu ni bile potrebne,\u00a0da\u00a0<\/i>ovo ide smjesta na jelovnik!<\/p>\n

Najbolje od svih svjetova<\/b><\/p>\n

A kako i ne bi. Jadranska tuna kao da je jedva do\u010dekala zapra\u0107akati se u Tihom oceanu najfinijih aroma i za\u010dina. Kao pravi follower, bez pitanja joj se priklju\u010dio i jadranski brancin. \u201cI mi bismo\u201d, oglasi\u0161e se \u0161kampi i Jakobove kapice namirisav\u0161i prezrelu, so\u010dnu naran\u010du u kojoj \u0107e se termi\u010dki obraditi bez prijete\u0107eg siktanja plamenovih jezika. Mediteransko bilje se pak brzo nau\u010dilo sporazumijevati s jezicima peruanskih plemena kao da je tamo ro\u0111eno, indijski ora\u0161\u010di\u0107i dobrovoljno su se prijavili da podignu atmosferu i obogate teksturu, ukiseljena kapulica odlu\u010dila je da su joj citrusi davno izgubljena bra\u0107a s kojom se u\u010das uhvatila u kolo i napravila op\u0107i rusvaj uslijed kojega su uslijedile totalne perverzije. Perle od balsamica! Krema od ljubi\u010daste kapule! Prah od crnih maslina! Hladni \u010daj od gina i soka od kamenica! I na samom koncu, u znak odobravanja, po na\u0161im cevicheom rasu\u0161e se perle s aromom yuzua i pozdravima iz Japana.<\/p>\n

Prije nego \u0161to netko uop\u0107e dobije priliku pitati\u00a0\u00bfQue pasa?,\u00a0<\/i>odgovor je ve\u0107 tu:<\/p>\n

\u00a1El condor pasa!<\/i><\/p>\n<\/div>\n<\/div>\n

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Poletite na krilima kondora, rezervirajte svoj stol i jo\u0161 ve\u010deras ku\u0161ajte ceviche koji \u0107e vam mo\u017eda postaviti bezbroj pitanja, ali \u0107e vam zato dati ba\u0161 sve odgovore!<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

You see a seagull, but hear Pan\u2019s flute playing El Condor Pasa? That\u2019s what it\u2019s like when all your senses are overwhelmed by our divine ceviche\u2026   Our passion is to create wonders out of raw seafood. A […]<\/p>","protected":false},"author":1,"featured_media":14786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2024\/10\/ceviche-1024x640-2-1.jpg","_links":{"self":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/comments?post=14485"}],"version-history":[{"count":1,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14485\/revisions"}],"predecessor-version":[{"id":15102,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14485\/revisions\/15102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media\/14786"}],"wp:attachment":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media?parent=14485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/categories?post=14485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/tags?post=14485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}