{"id":14539,"date":"2024-10-29T11:26:45","date_gmt":"2024-10-29T11:26:45","guid":{"rendered":"http:\/\/test.gmsraynasfarms.com\/?p=14539"},"modified":"2024-12-13T17:08:44","modified_gmt":"2024-12-13T17:08:44","slug":"the-heart-of-sushi-the-art-of-selecting-the-most-delicious-seafood","status":"publish","type":"post","link":"https:\/\/adriatic-sushi.com\/hr\/the-heart-of-sushi-the-art-of-selecting-the-most-delicious-seafood\/","title":{"rendered":"Srce sushija: Umjetnost odabira najzamamnijih plodova mora"},"content":{"rendered":"<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p><em>Sushi se u Japanu sprema od raznovrsnih plodova mora. Mogu to biti ribe, rakovi, \u0161koljke ili meku\u0161ci, sve ovisi o sezoni i dostupnosti jer za kvalitetu je klju\u010dna svje\u017eina sirovih namirnica.\u00a0<\/em><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-30061 size-full\" src=\"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2022\/09\/photo-57-1.jpg\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2500px, 100vw\" srcset=\"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2022\/09\/photo-57-1.jpg 2500w, https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2022\/09\/photo-57-1-1280x774.jpg 1280w, https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2022\/09\/photo-57-1-980x593.jpg 980w, https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2022\/09\/photo-57-1-480x290.jpg 480w\" alt=\"\" width=\"2500\" height=\"1512\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Klju\u010d je u kvaliteti<\/strong><\/p>\n<p>Tuna, losos, gof, sku\u0161a, lignje, kozice, rakovi, jegulje, brancini, \u0161koljke, morski je\u017eevi \u2013 sve su to sjajni kandidati za vrhunski sushi. No svaka od ovih namirnica prava je zagonetka za sushi majstora dok god ne upozna sve njezine tajne. Ako mislite da je rije\u010d o jednostavnom jelu sastavljenom samo od ri\u017ee i sirove ribe, u te\u0161koj ste zabludi. Priprema je sve samo ne jednostavna, a da bi ste postali vrhunski sushi chef, potrebne su godine iskustva. Nije svaka riba \u2013 a ni svaki dio ribe \u2013 pogodna za pripremu sushija.\u00a0<strong>Potrebno je dobro poznavati ribu<\/strong>\u00a0jer o aromi i mirisu njezina mesa ovisi koliko \u0107e jako i \u010dime biti za\u010dinjena. Tako\u0111er, ovisno o masno\u0107i mesa pojedinog dijela ribe, sushi \u0107e se rezati tanje ili deblje, \u0161to opet utje\u010de na koli\u010dinu za\u010dina za svaki pojedini komad.<\/p>\n<p><strong>Bo\u017eanstvene sezonske kombinacije\u00a0<\/strong><\/p>\n<p>U Japanu se prvenstveno koristi sezonska riba jer Japanci njeguju sezonski pristup prehrani kako bi namirnice koje konzumiraju uvijek bile svje\u017ee. Tijekom ljetnih mjeseci sushi se prvenstveno priprema od brancina, sku\u0161e i morske jegulje. Tijekom prolje\u0107a priprema se od najpopularnijih vrsta \u0161koljka\u0161a, dok je jesen pravo vrijeme za bolji amberjack sushi. Zimi je vrijeme za zanimljive zalogaje od hobotnice i plosnate ribe, dok se tuna, je\u017e i \u0161kampi jedu tijekom cijele godine. U na\u0161em restoranu tako\u0111er mo\u017eete ku\u0161ati sushi od tune i \u0161kampi u bilo koje doba godine, a osim toga, na na\u0161em\u00a0<a href=\"https:\/\/adriatic-sushi.com\/hr\/jelovnik\/\">menu<\/a>\u00a0mo\u017eete prona\u0107i\u00a0<strong>fantasti\u010dne kombinacije s lososom, velikim jantarom i rakovima.\u00a0<\/strong><\/p>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_cta_0 et_pb_promo  et_pb_text_align_left et_pb_bg_layout_dark\">\n<div class=\"et_pb_promo_description\">\n<div>\n<p>Navratite u na\u0161 restoran u srcu Splita i uvjerite se da smo s na\u0161im sushijem dorasli okusima tradicionalnog Japana!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In Japan, sushi is prepared from a variety of seafood. They can be fish, crustaceans, shellfish, or mollusks, depending on the season and availability, because the freshness of raw foods is crucial for their quality.\u00a0 &nbsp; The Key [&hellip;]<\/p>","protected":false},"author":1,"featured_media":14907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2024\/10\/um-1.jpg","_links":{"self":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/comments?post=14539"}],"version-history":[{"count":2,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14539\/revisions"}],"predecessor-version":[{"id":15131,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14539\/revisions\/15131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media\/14907"}],"wp:attachment":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media?parent=14539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/categories?post=14539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/tags?post=14539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}