{"id":14565,"date":"2024-10-29T11:32:52","date_gmt":"2024-10-29T11:32:52","guid":{"rendered":"http:\/\/test.gmsraynasfarms.com\/?p=14565"},"modified":"2024-12-13T17:22:40","modified_gmt":"2024-12-13T17:22:40","slug":"carpaccio-a-portrait-of-divine-taste","status":"publish","type":"post","link":"https:\/\/adriatic-sushi.com\/hr\/carpaccio-a-portrait-of-divine-taste\/","title":{"rendered":"Carpaccio: Portret bo\u017eanstvenog okusa"},"content":{"rendered":"<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p><i>Pedesetih godina pro\u0161log stolje\u0107a, iz ljubavi prema slikarstvu sasvim slu\u010dajno nastalo je jelo koje slobodno mo\u017eemo proglasiti umjetni\u010dkim djelom. Usudite li se i vi u\u017eivati u ekscentri\u010dnom okusu s primjesom glamura?<\/i><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-29764 alignnone size-full\" src=\"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2021\/10\/CARPACCIO_FOTKA-U-BLOGU.jpg\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1080px, 100vw\" srcset=\"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2021\/10\/CARPACCIO_FOTKA-U-BLOGU.jpg 1080w, https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2021\/10\/CARPACCIO_FOTKA-U-BLOGU-980x613.jpg 980w, https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2021\/10\/CARPACCIO_FOTKA-U-BLOGU-480x300.jpg 480w\" alt=\"\" width=\"1080\" height=\"675\" \/><\/p>\n<p><b>Delikatesa za odva\u017ene<\/b><\/p>\n<p>Carpaccio je prvi put poslu\u017een u mondenom okupljali\u0161tu elite Harry\u2019s Baru, gdje je voljela za\u0107i i grofica Amalia Mocenigo. Vlasnik bara, ina\u010de veliki poznavatelj umjetnosti, za nju je dao pripremiti jelo inspirirano koloritom popularnog talijanskog slikara Vittorea Carpaccia. I nije pogrije\u0161io.<\/p>\n<p>Jedinstven okus ovog efektnog jela toliko ju je raspametio da je u trenu zaboravila na sve damske i plemi\u0107ke manire te se javno prepustila strasnom u\u017eivanju u dekadentnim listi\u0107ima sirovog mesa. U godinama koje su uslijedile carpaccio je osvojio mnoga ekstravagantna nepca brojnih zvijezda od Hemingwaya i Orsona Wellesa do Kandinskog po kojem je \u010dak nazvan i umak za carpaccio!<\/p>\n<p><b>Savr\u0161en uvod u svaki obrok<\/b><\/p>\n<p>S umakom ili bez, carpaccio je savr\u0161eno hladno predjelo koje \u0107e svojim rasko\u0161nim okusom i izgledom dati modernisti\u010dki \u0161tih svakom glavnom jelu, a vama osigurati zvjezdani status me\u0111u sofisticiranim gurmanima.<\/p>\n<p>Glavnu ulogu u pripremi imaju tanko narezane sirove namirnice, a u sporednoj ulozi mogu se na\u0107i Dijon senf, Worcester umak ili pak raznobojno povr\u0107e narezano \u201cna julienne\u201d. Iako filetirati mo\u017eete \u0161to god vam srce po\u017eeli, najpopularniji izbor su govedina, teletina, tuna, losos i brancin.<\/p>\n<p>\u0160to su listi\u0107i tanji to je okus delikatniji. Kako bi takav i ostao, oduprite se zovu hrpe za\u010dina. Zrno soli, papra, kapljica limunova soka i, po potrebi, mrva svje\u017eeg parmezana sve je \u0161to trebate za bo\u017eanstven okus i hedonisti\u010dki u\u017eitak.<\/p>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_cta_0 et_pb_promo  et_pb_text_align_left et_pb_bg_layout_dark\">\n<div class=\"et_pb_promo_description\">\n<div>\n<p>Our chef has mastered the preparation of carpaccio. Like a true virtuoso, he has developed his own style and raised this culinary masterpiece to a whole new level. He will make your simple plate look so appealing that you won\u2019t be able to resist it. Even the most demanding foodies prone to picking at food will ask for another bite!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Out of love for painting, this edible work of art was created in the fifties and purely by accident. Do you dare to enjoy an eccentric taste with a touch of glamour? A Delicacy for Daring Palates Carpaccio [&hellip;]<\/p>","protected":false},"author":1,"featured_media":14897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2024\/10\/FOTO_-Sva-lica-tune-1024x640-2-1.jpg","_links":{"self":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/comments?post=14565"}],"version-history":[{"count":1,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14565\/revisions"}],"predecessor-version":[{"id":15139,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14565\/revisions\/15139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media\/14897"}],"wp:attachment":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media?parent=14565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/categories?post=14565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/tags?post=14565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}