{"id":14568,"date":"2024-10-29T11:33:24","date_gmt":"2024-10-29T11:33:24","guid":{"rendered":"http:\/\/test.gmsraynasfarms.com\/?p=14568"},"modified":"2024-12-13T17:23:54","modified_gmt":"2024-12-13T17:23:54","slug":"octopus-the-most-delicate-sea-morsel","status":"publish","type":"post","link":"https:\/\/adriatic-sushi.com\/hr\/octopus-the-most-delicate-sea-morsel\/","title":{"rendered":"Hobotnica: Najdelikatniji morski zalogaj"},"content":{"rendered":"<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p><i>Na\u0161e Sredozemlje krije neke od najve\u0107ih delikatesa. Jedna od njih je i najve\u0107i jadranski glavono\u017eac \u2013 hobotnica. Mo\u017eda je nikad niste vidjeli u moru, ali sigurni smo da se uvijek obradujete kada je vidite na tanjuru.<\/i><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-29578 size-full alignnone\" src=\"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2021\/10\/HOBOTNICA.png\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1080px, 100vw\" srcset=\"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2021\/10\/HOBOTNICA.png 1080w, https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2021\/10\/HOBOTNICA-980x613.png 980w, https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2021\/10\/HOBOTNICA-480x300.png 480w\" alt=\"\" width=\"1080\" height=\"675\" \/><\/p>\n<p><b>Slana i sna\u017ena<\/b><\/p>\n<p>Tijelo hobotnice sna\u017ean je mi\u0161i\u0107 koji mora imati miris po moru ako je svje\u017e. Ko\u017ea joj je vla\u017ena bez sluzi, a meso \u010dvrsto i \u017eilavo. Sama po sebi je slana pa je nije potrebno dodatno soliti. Meso \u017eenki je puno ukusnije, a naj\u010de\u0161\u0107e se jedu samo krakovi. No ako je hobotnica mala, mo\u017ee se pojesti i cijela! Nutritivno je jako bogata pa je tako odli\u010dan izvor vitamina B skupine i dobar izvor omega-3 kiselina, selena, \u017eeljeza i kalija.<\/p>\n<p><b>Malo truda do savr\u0161enih okusa<\/b><\/p>\n<p>Ovaj morski specijalitet specifi\u010dnog okusa i teksture zahtijeva pa\u017eljivu pripremu. Prije same pripreme hobotnicu je potrebno dobro o\u010distiti, a vrhunski svjetski kuhari savjetuju da se prilikom \u010di\u0161\u0107enja njena ljubi\u010dasta i sluzava ko\u017eica ne bi trebala \u010distiti jer oboga\u0107uje njen okus. Nakon \u010di\u0161\u0107enja dobro ju je staviti u zamrziva\u010d jer \u0107e led zamrznuti njenu mi\u0161i\u0107avu strukturu. Ve\u0107e hobotnice mogu se pe\u0107i i kuhati, dok se one manje mogu pr\u017eiti ili pripremati na ro\u0161tilj.<\/p>\n<p><b>Najfinije iz Mediterana<\/b><\/p>\n<p>Na\u0161 chef je ekspert za pripremu zahtjevnih specijaliteta pa kao pravi profesionalac priprema \u010dak tri jela od hobotnice, jedno slasnije od drugog. Zapo\u010dnite svoju gastronomsku avanturu s na\u0161im odli\u010dnim izborom predjela i odaberite Carpaccio od hobotnice s rikulom i cherry raj\u010dicama ili u\u017eivajte u slasnom kraku od hobotnice na dalmatinski. Ako ste se odlu\u010dili za romanti\u010dnu ve\u010deru u dvoje, selekcija morskih specijaliteta na pjatu za dvije osobe idealan je izbor.<\/p>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_cta_0 et_pb_promo  et_pb_text_align_left et_pb_bg_layout_dark\">\n<div class=\"et_pb_promo_description\">\n<div>\n<p>U\u017eivajte u slasnom spoju hobotnice s ostalim morskim delicijama. Fine mediteranske okuse sljubite s \u010da\u0161om finog vina iz na\u0161e bogate vinske ponude.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Adriatic hides some of the greatest delicacies. One is surely the largest Adriatic cephalopod \u2013 octopus. Maybe you have never seen it in the sea, but we\u2019re sure seeing it on the plate makes you smile. Salty [&hellip;]<\/p>","protected":false},"author":1,"featured_media":14926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2024\/10\/shutterstock_768571414-1-1024x682-2-1.jpg","_links":{"self":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/comments?post=14568"}],"version-history":[{"count":1,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14568\/revisions"}],"predecessor-version":[{"id":15140,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14568\/revisions\/15140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media\/14926"}],"wp:attachment":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media?parent=14568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/categories?post=14568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/tags?post=14568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}