{"id":14580,"date":"2024-10-29T11:35:52","date_gmt":"2024-10-29T11:35:52","guid":{"rendered":"http:\/\/test.gmsraynasfarms.com\/?p=14580"},"modified":"2024-12-13T17:28:41","modified_gmt":"2024-12-13T17:28:41","slug":"cauliflower-an-energy-bomb-with-a-thousand-faces","status":"publish","type":"post","link":"https:\/\/adriatic-sushi.com\/hr\/cauliflower-an-energy-bomb-with-a-thousand-faces\/","title":{"rendered":"Cvjeta\u010da: Energetska bomba s tisu\u0107u lica"},"content":{"rendered":"
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Zdravlje nikad nije bilo ukusnije. Eksperimentirajte i zaljubite se u sva lica cvjeta\u010de.<\/i><\/p>\n

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Cvjeta\u010da, kaul, karfiol \u2013 kako god je zvali \u2013 vrsta je divljeg kupusa koja se na Mediteranu jede od 12. stolje\u0107a. Mo\u017eda ba\u0161 toj divljini mo\u017ee zahvaliti hranjivost, zanosnu aromu i kameleonsku sposobnost prilagodbe zbog koje je obo\u017eavamo.<\/p>\n

Odmak od tradicije za nenadma\u0161an okus<\/b><\/p>\n

Kod nas u Dalmaciji jo\u0161 uvijek je najpopularnija na le\u0161o, za\u010dinjena tek maslinovim uljem, ali onaj poseban ,,touch\u201d dobit \u0107e tek s odmakom od tradicije. Zato zaboravite na le\u0161adu i blan\u0161irajte, marinirajte, kiselite, kuhajte u mje\u0161avini mlijeka i vode \u2013 igrajte se.<\/p>\n

Prepustite se masterchefu u sebi i odu\u0161evite inovativnim kulinarskim kreacijama. Zdravom tijestu za pizzu, ri\u017eotu bez ri\u017ee i preukusnim njokima na bazi cvjeta\u010de ne\u0107e mo\u0107i odoljeti ni najizbirljivija i najrazma\u017eenija nepca poput dje\u010djih. Za jo\u0161 bolji okus sve za\u010dinite s malo per\u0161ina, prstohvatom celera ili mrvicom vlasca i sre\u0107i ne\u0107e biti kraja.<\/p>\n

Pripremanje cvjeta\u010de prava je umjetnost u kojoj zaista mo\u017eete pustiti ma\u0161ti na volju jer \u0161to god s njom napravili, ne\u0107ete pogrije\u0161iti. Kremasta tekstura i nje\u017ean okus dat \u0107e posebnu notu svakom glavnom jelu, salati, juhi, umaku, slo\u017eencu ili jelu s tjesteninom. I najbolje od svega, nema jela za koje se ne\u0107e tra\u017eiti repete!<\/p>\n

Zdravo tijelo, vedar duh i radostan um\u00a0<\/b><\/p>\n

Na sre\u0107u, u svakoj porciji mo\u017eete u\u017eivati do mile volje bez straha od kojeg kilograma vi\u0161ka jer iza drvenaste strukture i debelog li\u0161\u0107a krije se tek 25 kalorija uz pregr\u0161t vode i vlakana.<\/p>\n

Bogata vitaminima i mineralima koji u kombinaciji s antioksidansima pove\u0107avaju razinu kisika u krvi, ova superbiljka \u0161titi srce i ja\u010da prirodnu otpornost organizma. Usto pridonosi sjajnoj i bujnoj kosi, zdravom tenu i aktivaciji prirodnog toka energije. Ba\u0161 zato je pravi izbor za prohladne jesenske dane.<\/p>\n<\/div>\n<\/div>\n

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Znamo to i mi pa smo vam pripremili netipi\u010dno, ali profinjeno i vizualno upe\u010datljivo jelo \u2013 tataki tunu na kremi od cvjeta\u010de s wasabi majonezom. Intenzivnim okusima raspr\u0161ite jesenski blues i prepustite se vrhunskom gurmanskom u\u017eitku. Ne\u0107ete po\u017ealiti \u2013 i tra\u017eit \u0107ete jo\u0161!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Health has never tasted better. Experiment and fall in love with all the faces of the cauliflower. Cauliflower, crucifer\u2014whatever you call it\u2014is a type of wild cabbage that has been consumed in the Mediterranean since the 12th century. […]<\/p>","protected":false},"author":1,"featured_media":14922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/adriatic-sushi.com\/wp-content\/uploads\/2024\/10\/CVJETACA-GLAVNA-1024x619-2-1.jpg","_links":{"self":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/comments?post=14580"}],"version-history":[{"count":2,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14580\/revisions"}],"predecessor-version":[{"id":15147,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/posts\/14580\/revisions\/15147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media\/14922"}],"wp:attachment":[{"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/media?parent=14580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/categories?post=14580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adriatic-sushi.com\/hr\/wp-json\/wp\/v2\/tags?post=14580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}