Left Sidebar

A warm chat, having endless coffee in the sun, and informal gatherings with a capella singing, fine food, and drinks are rituals that the people of Split have been adhering to since time immemorial. This ambiance is also characteristic of the Carrarina poljana square, a former park that was wrapped in a new

The Adriatic hides some of the greatest delicacies. One is surely the largest Adriatic cephalopod – octopus. Maybe you have never seen it in the sea, but we’re sure seeing it on the plate makes you smile. Salty and Powerful The body of the octopus is a strong muscle that has to

Out of love for painting, this edible work of art was created in the fifties and purely by accident. Do you dare to enjoy an eccentric taste with a touch of glamour? A Delicacy for Daring Palates Carpaccio was first served at the fashionable Harry’s bar where many of the privileged society

France is well known for its world-renowned gastronomic offer. The famous Gillardeau oysters, whose interesting backstory will fascinate you as much as its exquisite taste, are yet another piece in the lavish mosaic of high-class dishes coming from this land of countless pleasures. From Farming and Fashion to Gastronomic Glory The great

Our Tuna Tika Taka is the star of the annual gastronomic guide to Split  A new gastronomic guide to Split was issued at the beginning of the summer, with the support of the city’s umbrella tourist organization. It is a project created for the ninth year in a row by Radionica