Left Sidebar

In Japan, sushi is prepared from a variety of seafood. They can be fish, crustaceans, shellfish, or mollusks, depending on the season and availability, because the freshness of raw foods is crucial for their quality.    The Key Is Quality Tuna, salmon, greater amberjack, mackerel, squid, shrimp, crab, eels, sea bass, shellfish, and

Wasabi paste and pickled ginger are the silent duo that accompany any sushi with the task of ideal flavor balancing. The right amount and combination with properly prepared fish will make the experience of consuming sushi truly magical.   These two powerful roots in the kitchens of the Far East have been

Swordfish is a predatory fish not to be trifled with. Just a glance at the shape of its head indicates that, but also offers a self-explanatory answer on the origin of its name. On our menu however, this apex predator becomes gentle and enticingly attractive. As such, it won’t put

If you hesitate to invite your veggie best friend to a sushi restaurant, don’t! Sushi can be made without fish or seafood and we assure you those snacks are no less tasty.    Contrary to popular belief, sushi is not raw fish but bitter rice! This rice is usually used for raw

Tuna is known to be the most famous, the most wanted and the most valued fish in the world. But there are many more adjectives to describe this versatile inhabitant of great oceans that can also be found in the Adriatic Sea: delicious, highly nutritive and versatile as it can