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Our mission is to fuse the traditions of Imperial Japan and the Croatian Adriatic, and we are not only thinking of our beloved Dalmatia…   That is why we decided, in the heart of Split, to present the fascinating flavors and scents of Istria, a peninsula that we could comfortably call a

Where we come from this silverish beauty has always been regarded as a highly esteemed fish and as such prepared in many ways. Recently, even in sushi!   How is it traditionally prepared in Dalmatia?  Let’s first remember how our elders traditionally prepared it, especially in the southern Adriatic where it can be

Let us repeat again for those who have not heard or learned yet: sushi and sashimi are not synonyms.   Sushi is a term denoting dishes made of pickled short grain rice which may or may not contain fish while the fish itself can and doesn’t have to be cooked. Sashimi, on

You see a seagull, but hear Pan’s flute playing El Condor Pasa? That’s what it’s like when all your senses are overwhelmed by our divine ceviche…   Our passion is to create wonders out of raw seafood. A passion and a challenge at the same time. The challenge we can’t nor want

Whenever we enjoy a dish, we feel more than just four basic tastes – sweet, salty, sour, and bitter. There’s also a fifth, less-known taste called umami that enhances all of the above.   The fifth element of taste This word of interesting history originates from Japan, where it denotes unity with the