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A Cover Page for Adriatic Sushi & Oyster Bar

Our Tuna Tika Taka is the star of the annual gastronomic guide to Split 

A new gastronomic guide to Split was issued at the beginning of the summer, with the support of the city’s umbrella tourist organization. It is a project created for the ninth year in a row by Radionica Ideja’s team and supported by the Tourist Board of Split.

Among the 250 restaurants in Split, 23 of them found their place in the 2022 guide, which, according to the authors, best reflects the variety of Split’s gastronomic offer, which they saw for themselves.

Our Adriatic ranks first among the described restaurants because the alphabet dictates it, and we are particularly pleased that one of our most popular dishes—Tuna Tika Taka—has been selected for the cover photo.

The Discover Split’s Restaurant Guide: From Adriatic Sushi to Zoi can be downloaded for free on the website of the Split Tourist Board: www.visitsplit.hr

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