+385 99 360 7777
Carrarina poljana 4, 21000 Split
Monday – Sunday 12:00 – 23:00
Reservation +385 99 360 7777
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A Touch of Molecular Gastronomy in Adriatic Sushi

Molecular gastronomy is art and science at the same time—a game with textures, shapes, and flavors that redefines what we expect from food. This progressive cooking method uses principles and techniques from chemistry and physics to create amazing flavors. The Adriatic Sushi & Oyster Bar expresses this philosophy through ravishing yuzu and balsamic pearls, which add an innovative twist to every plate.

Yuzu Pearls: Citrus Explosion

These sparkling pearls are more than just a spice; they are real little pearls of molecular gastronomy. Yuzu pearls are made from exotic Japanese citrus, and you can taste them here in tuna tartare, ceviche, or Tika Taka tuna.
As the pearl explodes on your tongue, its refreshing juice spills out in a fresh wave of citrus, awakening your senses and connecting you to distant lands. These little gastronomy wonders blend perfectly with the delicate flavors of fish, adding a touch of sophistication to every bite.

Balsamic Pearls: Sweet and Sour Sensation

But the surprises don’t stop there! Another molecular treat is waiting for you—balsamic pearls. These dark, shiny balls conceal the essence of balsamic vinegar, unveiling its complex taste in a whole new way. When you bite these pearls, you will feel the sweet-sour balance of taste.
Balsamic pearls are the perfect addition to seafood or sushi, bringing unexpected depth and contrast to flavors. These pearls enrich our tuna tartare, ceviche, and Tika Taka tuna.

No matter if you are looking for an unforgettable experience or looking for a new gastronomic journey, in the Adriatic Sushi & Oyster bar we offer an experience you will want to repeat again and again and again…

Enjoy a gastronomic experience that turns food into a real adventure

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