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Avocado and sushi: A perfect match

Creamy, tasty, easy to make and lately highly popular. There isn’t a dish where you can’t use avocado. It’s an absolute hit and by chance it ended up in sushi. Luckily, because all those who aren’t inclined to raw fish can enjoy enticing and healthy avocado sushi rolls now. 

 

 

The king of healthy fats

Avocado owes this flattery title due to high concentration of healthy fats. Its neutral flavor might not wow you at first but precisely because of it, it fits perfectly with other flavors. If seasoned well and integrated with other ingredients, pleasure in abundance of healthy flavors is guaranteed.

How did avocado end up in sushi?

Despite not being a Japanese ingredient, avocado is used in some of the most delicious sushi rolls. How did this interesting combination come to life? In the 1960s a famous sushi chef was visiting California where he prepared sushi. He was unable to get tuna so he was in search of a worthy replacement. Due to the fat concentration, avocado turned out to be a perfect counterpart. This is how California rolls were born. These rolls are a must have on every sushi menu these days.

Little secrets of great sushi chefs

In order for sushi to be delicious, avocado has to be ripe enough. If you have ever had the chance to use it, you know how hard it can be in the first few days. Therefore, it’s mandatory to leave it in order to soften. This way you won’t have the feeling of eating a rock. However, it mustn’t become overripe as the sushi will be equally untasty. Luckily, our chef has mastered all the secrets of preparing avocado sushi. For this reason there are eleven tasty combinations on our menu that you can enjoy: Avocado maki, Philadelphia, California and California premium rolls, Dragon, Rainbow, Tiger veggie, Salmon skin, Mango, Prawn and Mediterranean rolls. Visit us and try them all!

Avocado sushi rolls are as tasty as the ones containing seafood. Visit us and let us seduce you with these healthy flavors.

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