The Most Famous Japanese Specialty: Meet the Popular Types of Sushi
The most famous Japanese delicacy is becoming more and more popular in the world because of its perfect flavor and low number of calories! In order to prepare you for a real gastronomic adventure in Adriatic Sushi & Oyster Bar, we present you the most famous types of sushi. Maki Sushi One of
Irresistible Sushi and Wine Combination
Irresistible Japanese snacks in the Land of the Rising Sun are most often paired with green tea and different types of sake and beer, but we increasingly see combinations with different wine varieties. Specifically, Japanese cuisine goes well with wines because sushi contains not only rice and fish but also
Oysters: Healthy Appetizer and Powerful Natural Aphrodisiac
Underwater princesses are a favorite delicacy of true gastronomy lovers because of their refreshing and mystical flavor, but also numerous health benefits. Throughout history, they have been known as a natural aphrodisiac, and the most famous lover in the world, Casanova, ate 50 oysters every day for breakfast. In Croatia,
Gin Tonic: 8 things you surely didn’t know about
An interesting past, a vibrant present, and a few surprising facts about the health benefits of, for many people, favorite summer drink Did you know that it’s the most natural alcoholic beverage? With almost 40 percent of alcohol and no added sweeteners, it has the fewest calories, so it doesn’t cause
Sushi: Get impressed by the taste of the rising sun
We break myths and give you the reasons for loving a dish that has conquered the world Myth one: Sushi is raw fish Sushi is rice spiced with vinegar, algae, vegetables, sesame, and seafood. Raw fish may or may not be one of the ingredients. Myth two: Sushi are fish and rice rolls The rolls are