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Cauliflower: An energy bomb with a thousand faces

Health has never tasted better. Experiment and fall in love with all the faces of the cauliflower.

Cauliflower, crucifer—whatever you call it—is a type of wild cabbage that has been consumed in the Mediterranean since the 12th century. Perhaps due to that wilderness, it’s nutritious and has an enchanting aroma and chameleon’s ability to adapt, which is why we adore it.

A Departure from Tradition for Superior Taste

Here in Dalmatia, we still prefer it boiled, spiced only with olive oil, but the special “touch” comes only with a departure from tradition. So, forget about boiling and blanch, marinate, pickle, cook in a mixture of milk and water—play.

Tap into your master chef side and amaze with innovative culinary creations. Not even the pickiest and spoiled palates like children’s will not be able to resist healthy pizza dough, rice-free risotto, and delicious cauliflower-based gnocchi. For an even better taste, season everything with a little parsley, a pinch of celery, or a crumb of chives, and there will be no greater happiness.

Preparing cauliflower is a true form of art in which you can really let your imagination run wild because whatever you do with it, you won’t go wrong. The creamy texture and delicate flavor will give a special note to any main dish, salad, soup, casserole, or pasta dish. And best of all, after each dish people will surely ask for seconds!

Healthy Body, Cheerful Spirit and Joyful Mind 

Fortunately, you can enjoy each portion to your heart’s content, without fear of extra pounds, because behind the woody structure and thick leaves there are only 25 calories with a handful of water and fiber.

Rich in vitamins and minerals that, combined with antioxidants, increase the oxygen level in the blood, this super plant protects the heart and strengthens the body’s natural resistance. It also contributes to shiny and lush hair, a healthy complexion, and the activation of the natural flow of energy. That is why it is the right choice for cool autumn days.

We know that, too, so we have prepared an atypical, but refined and visually striking dish—tataki tuna on cauliflower cream with wasabi mayonnaise. Sprinkle your autumn blues with intense flavors and indulge in pure gourmet pleasure. You won’t regret it—and you will ask for more!

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