Riža: Zrno života
For nutritious dishes with an interesting twist, ready in the blink of an eye, rice is always the right choice. Delicious, nutritious, easy to prepare, and adaptable, rice has long since found its place under the sun in all world cuisines. Whether you are a fan of classics on a plate
Cvjetača: Energetska bomba s tisuću lica
Health has never tasted better. Experiment and fall in love with all the faces of the cauliflower. Cauliflower, crucifer—whatever you call it—is a type of wild cabbage that has been consumed in the Mediterranean since the 12th century. Perhaps due to that wilderness, it’s nutritious and has an enchanting aroma and
Rosé vina: Poželite svježinu, razmišljajte ružičasto!
Flowers, fruit, and bubbles are a great choice if you want to completely enjoy every meal and every occasion. True hedonists don’t really need a special opportunity to enjoy a fine drink. But whether you are hedonistic or just have a christening, wedding, or a fine dinner and you are hosting
Mediteransko bilje: Dodatak za jela s karakterom
A Dalmatian plate delights with fresh foods, ease of preparation, and aromatic herbs that give light dishes a soul, and turn lunch or dinner into a true hedonistic celebration of the joy of living. Spice or Decoration? Without laurel and thyme, there is no quality roast meat or the delicious pašticada. It is
Carrarina poljana: Mali trg za velike hedonističke rituale
A warm chat, having endless coffee in the sun, and informal gatherings with a capella singing, fine food, and drinks are rituals that the people of Split have been adhering to since time immemorial. This ambiance is also characteristic of the Carrarina poljana square, a former park that was wrapped in a new
Hobotnica: Najdelikatniji morski zalogaj
The Adriatic hides some of the greatest delicacies. One is surely the largest Adriatic cephalopod – octopus. Maybe you have never seen it in the sea, but we’re sure seeing it on the plate makes you smile. Salty and Powerful The body of the octopus is a strong muscle that has to
