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Out of love for painting, this edible work of art was created in the fifties and purely by accident. Do you dare to enjoy an eccentric taste with a touch of glamour? A Delicacy for Daring Palates Carpaccio was first served at the fashionable Harry’s bar where many of the privileged society

France is well known for its world-renowned gastronomic offer. The famous Gillardeau oysters, whose interesting backstory will fascinate you as much as its exquisite taste, are yet another piece in the lavish mosaic of high-class dishes coming from this land of countless pleasures. From Farming and Fashion to Gastronomic Glory The great

Our Tuna Tika Taka is the star of the annual gastronomic guide to Split  A new gastronomic guide to Split was issued at the beginning of the summer, with the support of the city’s umbrella tourist organization. It is a project created for the ninth year in a row by Radionica

Tempting sushi rolls are loved all over the world. Besides being extremely tasty, they are light and very nutritious. They also come in small portions, which is ideal for socializing, while having a tasty snack. But sushi rolls also have a rich history, unbreakable with Japanese culture and cuisine, which

When you have shrimps, you don’t have to fear hunger, and you don’t have to be bored! These incredibly versatile cousins of much more well-known and undeservedly distinguished langoustines are ideal for preparing a wide variety of dishes from virtually all the world’s cuisines that have any contact with the

One of the most identifiable flavors of Japanese cuisine is certainly sushi. The most popular Japanese dish can now be enjoyed in every corner of the world. The main ingredients include rice combined with fillings, such as salmon, raw meat, or vegetarian foods like avocados and cucumbers. However, there are