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Where we come from this silverish beauty has always been regarded as a highly esteemed fish and as such prepared in many ways. Recently, even in sushi!   How is it traditionally prepared in Dalmatia?  Let’s first remember how our elders traditionally prepared it, especially in the southern Adriatic where it can be

Let us repeat again for those who have not heard or learned yet: sushi and sashimi are not synonyms.   Sushi is a term denoting dishes made of pickled short grain rice which may or may not contain fish while the fish itself can and doesn’t have to be cooked. Sashimi, on

You see a seagull, but hear Pan’s flute playing El Condor Pasa? That’s what it’s like when all your senses are overwhelmed by our divine ceviche…   Our passion is to create wonders out of raw seafood. A passion and a challenge at the same time. The challenge we can’t nor want

Whenever we enjoy a dish, we feel more than just four basic tastes – sweet, salty, sour, and bitter. There’s also a fifth, less-known taste called umami that enhances all of the above.   The fifth element of taste This word of interesting history originates from Japan, where it denotes unity with the

The Mediterranean is blooming with fruits all the time. Fresh, sweet, and temptingly delicious, why would they be saved for desserts only?   Mediterranean diet is not only about geography and nutritionism; it’s about the state of mind and body as well as the metaphysics of the soul. It’s not only about

“Every village has its feast, every village has its day,” sang now departed Tomislav Ivčić, one of the most beloved and the finest tuned voices Croatia ever knew. His words were true then as they are now because, as the lyrics say, everyone loves a good feast accompanied by singing