
The haute couture of Dalmatian gastronomy
Everyone who ever stepped foot in Dalmatia knows that we don’t settle with the average and acknowledge only the best, the nicest, and the juiciest. And won’t have it any other way. How could we when we don’t know better (or, in this case, worse) because everywhere we look, we see beautiful landscapes, beautiful people, and beautiful food.
Split and fashion have always been like two peas in a pod
We’re simply born with a sense for nice, and it shows in every way. Even back in the days when there was not much in Split, when the butter was bought in kilos, milk in powder, and gas poured only on a designated day, means were found for the latest fashion magazine. Because to know and to reincarnate the latest world fashion trends was priceless. It was trendy then as much as it is now to walk around Pjaca or Riva in the finest robe.
Haute couture now on the table too
Not much has changed since, but those obsessed with fashionable clothes and eager to show off got some serious competition when haute couture stepped into the kitchen. If you stroll down the town’s squares and promenade, your view will likely now and then slide from a harmonious outfit towards a culinary masterpiece of seductive appearance and divine scent that will twist your head faster than you think of cheese, less say it.
Find the most delicious creations on Carrara Square
Guess what: you won’t be tempted only on the main streets and squares because narrow side streets are also packed with delicacies to die for. If you find yourself wandering around the Diocletian Palace, head towards Carrara Square and find out that not all who wander are lost. There you’ll find our restaurant, a place where haute couture is nurtured in every sense. Unique recipes, carefully arranged ingredients, and meticulously executed details are the signature of our chef, whose creams, pearls, and beads will hardly leave you immune. Tuna coated in garlic and purple onion cream, decorated with aceto balsamico and yuzu pearls, will soothe your sore eyes and make your palate tingle with happiness. Even if you prefer traditional dishes, you’ll adore Adriatic squid with pea cream and immensely appreciate the sea bass filet with fennel cream. The new appearance of ancient dishes will surely open a new world you never know existed.
So don’t wait up; book your place in the front row of our gastro show, and pick your favorites for 2023 fall/winter season. Trust us, you’ll be amazed by both the appearance and the taste!