Nutritious, easily digestible, tasty and ready in no time, zucchini has it all. It can be prepared in many different ways and each guarantees a rich and juicy meal that’ ll suit everyone’s taste.

With zucchini on the kitchen counter there’s no fear of boredom or starvation. Even though low in calories, combined with meat, cheese and vegetable, it’s a true nutritional bomb to feast with pleasure whilst feeling no guilt or remorse as zucchini is all water and no saturated fat. For the ultimate pleasure, in addition to taste, play with colors too!

Everyone’s favorite

Yellow, green or striped zucchini will win the hearts and palates of the old and the young. Aside from being a striking decoration, they’ll serve as a generous side dish, quick lunch or delicious dinner as one can prepare it in many ways: baked, stuffed, breaded, cooked, raw, in salad, as a sauce, in the form of spaghetti or lasagna crust. To adapt the flavor to your own taste or the preferences of the guest it takes only a bit of imagination and a hit of sense when it comes to combining spices. Try it out and see how your guests leave the table happy and well fed!

An absolute gastronomic hit

Our chef is well aware of the importance of artistic food serving. In his opinion, each guest deserves a delicious and nicely decorated meal such as Tuna Tika Taka, an absolute gastronomic hit inspired by Mediterranean classic dishes and vivid coloring. This snack of tuna pieces on pea, pumpkin and red onion cream embraced by delicate slices of zucchini and pepper will win over even the traditionalists not inclined to trying quirky dishes.