The haute couture of Dalmatian gastronomy
Everyone who ever stepped foot in Dalmatia knows that we don’t settle with the average and acknowledge only the best, the nicest, and the juiciest. And won’t have it any other way. How could we when we don’t know better (or, in this case, worse) because everywhere we look, we
Tobiko – a spark that will fire you up for sushi
Wherever there’s smoke, there’s taste! A teamwork of calm Japanese people and loud Dalmatians would make a top-notch comedy, we’re sure of it. But not in the kitchen as we both know that food is not something to play with. Therefore, a culinary piece starring Japan and Dalmatia would more likely
How familiar are you with sushi etiquette?
Those who are familiar with Japanese culture know the rules there do not exist to be broken. With that in mind we serve you a sushi etiquette must-knows to enjoy fully in the traditional Japanese dish! Myth #1: Sushi is meant to be eaten with chopsticks The truth: Sushi is meant to
We’re first on Tripadvisor!
In case you haven’t heard, we’re first on Tripadvisor!!! Did we tell you we’re first on Tripadvisor? We’re not even going to apologize for repeating it because we’re extremely happy and proud that we are on the top of the never richer gastronomic offer in Split, among a whopping 455 restaurants.
Chopstick here, chopstick there, lunch anywhere
Japan – a peculiar country where there’s a logical explanation for everything, including dining with wooden chopsticks. Why go simple when you can make it complicated, right? Well, not exactly, and here’s why… Tradition rather than a trend Chopsticks had been used in Asia before Christ was even born. At the time,
Special Flavour for a Special Taste
The Japanese are a people widely known for their modesty in many things, including their meager use of spices. Eating in Moderation for the World’s Longest Life Expectancy These very interesting people from the Far East don’t actually use a lot of spices in their diet. This is because they do not
