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Tuna is known to be the most famous, the most wanted and the most valued fish in the world. But there are many more adjectives to describe this versatile inhabitant of great oceans that can also be found in the Adriatic Sea: delicious, highly nutritive and versatile as it can

The end of the season may be close, but that doesn’t mean the enjoyment of top-quality delicacies is ending. Taste the Mediterranean festival, taking place in October, will once again gather renowned, award-winning local and foreign chefs. On this occasion, chef Ippei Uemura will prepare an exclusive four-course dinner for all lucky

Rice is a crucial part of the gastronomy and culture of the Far East, which is particularly obvious in Japan, the land of sushi. But not every rice is a good fit for sushi. Many types of rice are available on the market, and each will shine in a different

Even though the season is ending, we continue to prepare extraordinary dishes for you to enjoy. After the visit of chef Ippei Uemura, we took part in the Food Stories manifestation. From October 6 to 13, we prepared amazing dishes for our guests and had an excellent time together.    A great

Creamy, tasty, easy to make and lately highly popular. There isn’t a dish where you can’t use avocado. It’s an absolute hit and by chance it ended up in sushi. Luckily, because all those who aren’t inclined to raw fish can enjoy enticing and healthy avocado sushi rolls now.      The king

Adriatic Sushi & Oyster Bar is a top-tier restaurant located in the heart of Split, on Carrarina Poljana. We are open 365 days a year, striving to offer both local and international guests service that matches the quality of our dishes – at the highest professional level. Due to increasing workload,