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A warm chat, having endless coffee in the sun, and informal gatherings with a capella singing, fine food, and drinks are rituals that the people of Split have been adhering to since time immemorial. This ambiance is also characteristic of the

The Adriatic hides some of the greatest delicacies. One is surely the largest Adriatic cephalopod – octopus. Maybe you have never seen it in the sea, but we’re sure seeing it on the plate makes you smile. Salty and

Out of love for painting, this edible work of art was created in the fifties and purely by accident. Do you dare to enjoy an eccentric taste with a touch of glamour? A Delicacy for Daring Palates Carpaccio was first

France is well known for its world-renowned gastronomic offer. The famous Gillardeau oysters, whose interesting backstory will fascinate you as much as its exquisite taste, are yet another piece in the lavish mosaic of high-class dishes coming from

Our Tuna Tika Taka is the star of the annual gastronomic guide to Split  A new gastronomic guide to Split was issued at the beginning of the summer, with the support of the city’s umbrella tourist organization. It is

Tempting sushi rolls are loved all over the world. Besides being extremely tasty, they are light and very nutritious. They also come in small portions, which is ideal for socializing, while having a tasty snack. But sushi rolls

When you have shrimps, you don’t have to fear hunger, and you don’t have to be bored! These incredibly versatile cousins of much more well-known and undeservedly distinguished langoustines are ideal for preparing a wide variety of dishes

One of the most identifiable flavors of Japanese cuisine is certainly sushi. The most popular Japanese dish can now be enjoyed in every corner of the world. The main ingredients include rice combined with fillings, such as salmon,

This hearty Italian centennial food is gaining more and more devotees around the world who are blown away, believe it or not, by its youth and freshness!   Centennial History While recipes for most cheeses were created in the 15th and

Nutritious, easily digestible, tasty and ready in no time, zucchini has it all. It can be prepared in many different ways and each guarantees a rich and juicy meal that’ ll suit everyone’s taste. With zucchini on the kitchen