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In Japan, sushi is prepared from a variety of seafood. They can be fish, crustaceans, shellfish, or mollusks, depending on the season and availability, because the freshness of raw foods is crucial for their quality.    The Key Is Quality Tuna,

Wasabi paste and pickled ginger are the silent duo that accompany any sushi with the task of ideal flavor balancing. The right amount and combination with properly prepared fish will make the experience of consuming sushi truly magical.   These

Swordfish is a predatory fish not to be trifled with. Just a glance at the shape of its head indicates that, but also offers a self-explanatory answer on the origin of its name. On our menu however, this

If you hesitate to invite your veggie best friend to a sushi restaurant, don’t! Sushi can be made without fish or seafood and we assure you those snacks are no less tasty.    Contrary to popular belief, sushi is not

Tuna is known to be the most famous, the most wanted and the most valued fish in the world. But there are many more adjectives to describe this versatile inhabitant of great oceans that can also be found

The end of the season may be close, but that doesn’t mean the enjoyment of top-quality delicacies is ending. Taste the Mediterranean festival, taking place in October, will once again gather renowned, award-winning local and foreign chefs. On this occasion,

Rice is a crucial part of the gastronomy and culture of the Far East, which is particularly obvious in Japan, the land of sushi. But not every rice is a good fit for sushi. Many types of rice

Even though the season is ending, we continue to prepare extraordinary dishes for you to enjoy. After the visit of chef Ippei Uemura, we took part in the Food Stories manifestation. From October 6 to 13, we prepared

Creamy, tasty, easy to make and lately highly popular. There isn’t a dish where you can’t use avocado. It’s an absolute hit and by chance it ended up in sushi. Luckily, because all those who aren’t inclined to

Adriatic Sushi & Oyster Bar is a top-tier restaurant located in the heart of Split, on Carrarina Poljana. We are open 365 days a year, striving to offer both local and international guests service that matches the quality