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Split is wrapped in holiday mood and Advent on Prokurative is the most spectacular Advent location in town. This year there’s a perfect spot for sushi lovers to enjoy Japanese delicacies and of course, it’s our stand! Before

Lovebirds know our restaurant is an ideal nest for cooing over delicious bits and bites. Now we have a special treat too: sushi for two that will make you enjoy it even more.    Couples and those ready to become

At first glance, yuzu resembles a somewhat strange lemon. However, it would be a mistake to judge it by its look as the uneven and slightly rough peel hides an explosion of taste. A unique flavor that combines

We have a dish that’ll make you wag your tail with joy!   What do you think of when you’re met with the term comfort food? Tastes differ, but it’s usually the food that evokes home, either by the taste, texture,

You may also know this shell of an exotic fan shape and a refined taste under the fancy name of Coquille St. Jacques.   An endemic species from the Adriatic Sea This extraordinary and beautiful shell resides on the muddy bottom

Our mission is to fuse the traditions of Imperial Japan and the Croatian Adriatic, and we are not only thinking of our beloved Dalmatia…   That is why we decided, in the heart of Split, to present the fascinating flavors

Where we come from this silverish beauty has always been regarded as a highly esteemed fish and as such prepared in many ways. Recently, even in sushi!   How is it traditionally prepared in Dalmatia?  Let’s first remember how our elders

Let us repeat again for those who have not heard or learned yet: sushi and sashimi are not synonyms.   Sushi is a term denoting dishes made of pickled short grain rice which may or may not contain fish while

You see a seagull, but hear Pan’s flute playing El Condor Pasa? That’s what it’s like when all your senses are overwhelmed by our divine ceviche…   Our passion is to create wonders out of raw seafood. A passion and

Whenever we enjoy a dish, we feel more than just four basic tastes – sweet, salty, sour, and bitter. There’s also a fifth, less-known taste called umami that enhances all of the above.   The fifth element of taste This word